Showing all 7 results

Topside Roasting Joint – 100% Grass Fed Beef

£22.80

100% grass fed beef from the farm next door 

We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure beef.

James is a traditional farmer like us, and has the same high standards of natural farming, ethics and animal welfare. We’ve known him for years as he continues to buy our free range geese year on year. James expertly rears rare breeds, slowly growing them to maturity naturally. The meat is full of flavour and texture, and has a lovely layer of fat. Hung for 2-3 weeks.

 

Arrives fresh and suitable to freeze 3 – 20 December

1kg – 1.2kg typically

Sale!

100% Grass Fed Beef Stock

£3.50£5.00

We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure breed beef. James is a traditional farmer like us and has the same high standards of natural farming, ethics and animal welfare. He expertly rears rare breeds, slowly growing them to maturity naturally.

We’ve used this heifer’s strong, healthy and nutritious bones to slowly cook our delicious beef stock that is rich in flavour.

Choose 1 pack, or 2 for a discount.

400ml typically

Beef Mince – 100% Grass Fed

£7.10

100% grass fed beef from the farm next door 

We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure beef.

James is a traditional farmer like us, and has the same high standards of natural farming, ethics and animal welfare. We’ve known him for years as he continues to buy our free range geese year on year. James expertly rears rare breeds, slowly growing them to maturity naturally. The meat is full of flavour and texture, and has a lovely layer of fat. Hung for 2-3 weeks.

 

Arrives fresh and suitable to freeze 3 – 20 December

500g typically

Diced Beef – 100% Grass Fed

£7.00

100% grass fed beef from the farm next door 

We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure beef.

James is a traditional farmer like us, and has the same high standards of natural farming, ethics and animal welfare. We’ve known him for years as he continues to buy our free range geese year on year. James expertly rears rare breeds, slowly growing them to maturity naturally. The meat is full of flavour and texture, and has a lovely layer of fat. Hung for 2-3 weeks.

 

Arrives fresh and suitable to freeze 3 – 20 December

500g typically

Braising Steak – 100% Grass Fed Beef

£7.63

100% grass fed beef from the farm next door 

We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure beef.

James is a traditional farmer like us, and has the same high standards of natural farming, ethics and animal welfare. We’ve known him for years as he continues to buy our free range geese year on year. James expertly rears rare breeds, slowly growing them to maturity naturally. The meat is full of flavour and texture, and has a lovely layer of fat. Hung for 2-3 weeks.

 

Arrives fresh and suitable to freeze 3 – 20 December

2 steaks per pack 500g total typically

Rump Steak – 100% Grass Fed Beef

£16.25

100% grass fed beef from the farm next door 

We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure beef.

James is a traditional farmer like us, and has the same high standards of natural farming, ethics and animal welfare. We’ve known him for years as he continues to buy our free range geese year on year. James expertly rears rare breeds, slowly growing them to maturity naturally. The meat is full of flavour and texture, and has a lovely layer of fat. Hung for 2-3 weeks.

 

Arrives fresh and suitable to freeze 3 – 20 December

2 x steaks per pack 500g total typically

Silverside Roasting Joint – 100% Grass Fed Beef

£22.80

100% grass fed beef from the farm next door 

We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure beef.

James is a traditional farmer like us, and has the same high standards of natural farming, ethics and animal welfare. We’ve known him for years as he continues to buy our free range geese year on year. James expertly rears rare breeds, slowly growing them to maturity naturally. The meat is full of flavour and texture, and has a lovely layer of fat. Hung for 2-3 weeks.

 

Arrives fresh and suitable to freeze 3 – 20 December

1kg – 1.2kg typically