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	<title>Christmas &amp; Thanksgiving &#8211; Fosse Meadows</title>
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	<title>Christmas &amp; Thanksgiving &#8211; Fosse Meadows</title>
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		<title>Unsmoked Gammon Joint</title>
		<link>https://fossemeadows.com/product/unsmoked-gammon-joint/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Wed, 25 Mar 2026 14:41:35 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/unsmoked-gammon-joint/</guid>

					<description><![CDATA[<strong>AVAILABLE FOR CHRISTMAS &#38; THANKSGIVING 2025 PRE-ORDER</strong>

Our Unsmoked Gammon Joints are packed with amazing flavourand perfect for your festive celebrations]]></description>
										<content:encoded><![CDATA[<p>When deciding to develop a cured meat range it was important to us that we chose a producer that shares the same values we hold dear. Redhill pork of Gainsborough in Lincolnshire (a county synonymous with producing the best quality pigs) have one of the highest welfare, free range pig rearing systems in the UK. As with all our own poultry &amp; lamb we understand happy &amp; healthy animals produce a much greater meat quality &amp; the slowly reared older pigs specially selected for us produce a much darker &amp; more flavourful meat. We also believe in keeping things simple &amp; letting the quality of the meat speak for itself, so when it comes to the curing process, we just use our own blended curing salt with a little sugar which delivers a hint of sweetness &amp; a touch of caramelisation during the cooking process. After their time in cure all our bacons &amp; gammons are hung for a week, some will be treated to our gentle beech &amp; oak smoke before being aged for a further 21 days to allow the flavour to further develop. </p>
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		<title>Pork Belly</title>
		<link>https://fossemeadows.com/product/pork-belly/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 16:04:17 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/pork-belly/</guid>

					<description><![CDATA[Our Pork Belly is cut off the bone, and has the ideal fat layer for succulent flavour, and gives excellent crackling.

Approx 1kg]]></description>
										<content:encoded><![CDATA[<p>Fosse Meadows is working with local farmers to bring you the best Free Range Pork. We only work with farmers who have the same high standards of natural farming, ethics and animal welfare as we do.</p>
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		<title>Free Range Pork Sausages (Selection of flavours)</title>
		<link>https://fossemeadows.com/product/free-range-pork-sausages-selection-of-flavours/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 16:04:17 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/free-range-pork-sausages-selection-of-flavours/</guid>

					<description><![CDATA[Our Pork Sausages are made from natural ingredients, combined with Free Range Pork to ensure the best quality, texture and taste.

There are no artificial ingredients, no added water or cereal binders ensuring maximum nutritional benefits.

Typically 6 Sausages Per Pack]]></description>
										<content:encoded><![CDATA[<p>What do we mean by clean label?</p>
<p>We can&#8217;t see the sense in taking agroecologically reared meat that benefits the environment, increases animal welfare then adding artificial colourings &amp; preservatives that adversely affect human health.</p>
<p>Fosse Meadows is working with local farmers to bring you the best Free Range Pork. We only work with farmers who have the same high standards of natural farming, ethics and animal welfare as we do.</p>
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			</item>
		<item>
		<title>Fosse Back Bacon</title>
		<link>https://fossemeadows.com/product/fosse-back-bacon/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 16:04:17 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/fosse-back-bacon/</guid>

					<description><![CDATA[6 Rashers per pack - Approx 250g]]></description>
										<content:encoded><![CDATA[6 Rashers per pack - Approx 250g]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork Mince</title>
		<link>https://fossemeadows.com/product/pork-mince/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 16:04:16 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/pork-mince/</guid>

					<description><![CDATA[Approx. 450g per pack]]></description>
										<content:encoded><![CDATA[<p>Fosse Meadows is working with local farmers to bring you the best Free Range Pork. We only work with farmers who have the same high standards of natural farming, ethics and animal welfare as we do.</p>
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			</item>
		<item>
		<title>Fosse Streaky Bacon</title>
		<link>https://fossemeadows.com/product/fosse-streaky-bacon/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 16:04:15 +0000</pubDate>
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					<description><![CDATA[Streaky bacon comes from the pork belly. It has long alternating layers of fat and muscle running parallel to the rind.

6 rashers per pack, approx 250g]]></description>
										<content:encoded><![CDATA[Streaky bacon comes from the pork belly. It has long alternating layers of fat and muscle running parallel to the rind.

6 rashers per pack, approx 250g]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Grass Fed Beef Flat Iron Steak</title>
		<link>https://fossemeadows.com/product/grass-fed-beef-flat-iron-steak/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 30 Dec 2025 13:03:46 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/grass-fed-beef-flat-iron-steak/</guid>

					<description><![CDATA[A popular cut, our Flat Iron Steak is best served thinly sliced and delivers and outstanding flavour, along with beautifully tender meat.

Pack - 2 x 250g Steaks (500g typically - 2 people

Arrives fresh and suitable to freeze.]]></description>
										<content:encoded><![CDATA[<p>Fosse Meadows is working with local farmers to bring you beef from native breeds. We only work with farmers who have the same high standards of natural farming, ethics and animal welfare as we do.</p>
<p>Fosse Meadows ia keen to embrace regenerative farming &#8211; a compassionate approach that mimics natural cycles and gives back more to the land than it takes. We prioritise sourcing beef from farms that adopt regenerative farming practices, including holistic land management and rotational grazing techniques. This type of land management encourages diverse plant growth, sequesters carbon, improves soil health, boosts biodiversity, and allows animals to live and roam naturally. When necessary, we supplement our regenerative beef with high-welfare, grass-fed native breed beef from farms and cooperatives transitioning towards regenerative agriculture to support them through this process.</p>
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		<item>
		<title>Grass Fed Beef Ribeye Steak</title>
		<link>https://fossemeadows.com/product/grass-fed-beef-ribeye-steak/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 30 Dec 2025 13:01:50 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/grass-fed-beef-ribeye-steak/</guid>

					<description><![CDATA[Beef rib eye is undoubtedly one of the most highly prized cuts of beef, and for good reason. Its muscle structure and ratio of fat makes the flavour second to none

1 x steak per pack - 450g - 2 people sharing

Arrives fresh and suitable to freeze.]]></description>
										<content:encoded><![CDATA[<p>Fosse Meadows is working with local farmers to bring you beef from native breeds. We only work with farmers who have the same high standards of natural farming, ethics and animal welfare as we do.</p>
<p>Fosse Meadows ia keen to embrace regenerative farming &#8211; a compassionate approach that mimics natural cycles and gives back more to the land than it takes. We prioritise sourcing beef from farms that adopt regenerative farming practices, including holistic land management and rotational grazing techniques. This type of land management encourages diverse plant growth, sequesters carbon, improves soil health, boosts biodiversity, and allows animals to live and roam naturally. When necessary, we supplement our regenerative beef with high-welfare, grass-fed native breed beef from farms and cooperatives transitioning towards regenerative agriculture to support them through this process.</p>
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			</item>
		<item>
		<title>Grass Fed Beef Bavette Steak</title>
		<link>https://fossemeadows.com/product/grass-fed-beef-bavette-steak/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 30 Dec 2025 13:01:08 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/grass-fed-beef-bavette-steak/</guid>

					<description><![CDATA[Our Bavette Steak is taken from the flank and is perfect for frying whilst delivering a mouth-watering flavour.

2 x 180g Steaks (360g typically) - 2 people

Arrives fresh and suitable to freeze.]]></description>
										<content:encoded><![CDATA[<p>Fosse Meadows is working with local farmers to bring you beef from native breeds. We only work with farmers who have the same high standards of natural farming, ethics and animal welfare as we do.</p>
<p>Fosse Meadows ia keen to embrace regenerative farming &#8211; a compassionate approach that mimics natural cycles and gives back more to the land than it takes. We prioritise sourcing beef from farms that adopt regenerative farming practices, including holistic land management and rotational grazing techniques. This type of land management encourages diverse plant growth, sequesters carbon, improves soil health, boosts biodiversity, and allows animals to live and roam naturally. When necessary, we supplement our regenerative beef with high-welfare, grass-fed native breed beef from farms and cooperatives transitioning towards regenerative agriculture to support them through this process.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Grass Fed Beef Rump Steak</title>
		<link>https://fossemeadows.com/product/grass-fed-beef-rump-steak/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 30 Dec 2025 13:01:08 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/grass-fed-beef-rump-steak/</guid>

					<description><![CDATA[A great all-rounder, rump steak is a little firmer in texture than other steaks such as rib-eye or sirloin, adding character to the cut. It has a little less intramuscular fat and lends itself well to grilling or barbecuing, with less risk of charring than other steaks. We cut our rump steaks across the whole rump muscle, meaning you will get a little of the cap, canon and tail in each steak.

1 steak per pack - 500g - 2 people sharing

Arrives fresh and suitable to freeze.]]></description>
										<content:encoded><![CDATA[<p>Fosse Meadows is working with local farmers to bring you beef from native breeds. We only work with farmers who have the same high standards of natural farming, ethics and animal welfare as we do.</p>
<p>Fosse Meadows ia keen to embrace regenerative farming &#8211; a compassionate approach that mimics natural cycles and gives back more to the land than it takes. We prioritise sourcing beef from farms that adopt regenerative farming practices, including holistic land management and rotational grazing techniques. This type of land management encourages diverse plant growth, sequesters carbon, improves soil health, boosts biodiversity, and allows animals to live and roam naturally. When necessary, we supplement our regenerative beef with high-welfare, grass-fed native breed beef from farms and cooperatives transitioning towards regenerative agriculture to support them through this process.</p>
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