Pastry and Treats – Fosse Meadows

Sausage Roll – Honey & Mustard

Jacob Sykes — Mon, 17 Nov 2025 15:04:04 +0000

To prepare and cook your Sausage Rolls:
1. Make sure the Sausage Rolls are fully defrosted. Bring to room temperature. Preheat your oven to 180°C or Gas Mark 4.
2. Remove all packaging.
3. Break 1 Egg into a bowl and whisk. Egg wash the top with a pastry brush (optional).

Cooking times vary with ovens and are approximate.
Place in a pre-heated oven at 180°C for 20-25 minutes. Take out of the oven and leave to stand for 10 minutes before eating. Otherwise allow to cool and eat cold.
The Sausage Rolls can be eaten hot or cold.

Homemade Chicken Liver Pate

Jacob Sykes — Tue, 08 Apr 2025 11:52:04 +0000

Our smooth and creamy chicken liver pate is a little bit decadent and made using our mother’s own recipe. Filled with our free range chicken livers topped off with a thyme-infused clarified Butter to melt into that warm toast. 175g typically

Honey

Jacob Sykes — Wed, 05 Mar 2025 14:31:20 +0000

Over the pandemic my Dad became an amateur apiarist and with a little help from some friends started 6 bee hives. A small family affair producing unpasteurised raw honey from the months of May, June and July. There is a good mix of English hedgerows & pastures, clover, and borage flowers in the honey. A mild creamy honey bursting with floral notes, its delicious. 195ml

Homemade Leicestershire Picnic Pie

Jacob Sykes — Fri, 17 Jan 2025 10:20:48 +0000

This is our take on the classic Leicestershire hot water crust pie, but with a Fosse twist. Slices of our free range chicken, and gammon sandwiched between the traditional peppery, nutmeg-seasoned pork mince. If you like a traditional pork pie this will take things to new level. 500g typically

Free Range Duck Fat

Jacob Sykes — Thu, 02 Jan 2025 16:53:21 +0000

Our free range, pasture-reared goose fat makes crisp, delicious roasties and is perfect for confit cooking. Limited supply so if 'Out of Stock' please try our free range chicken Schmaltz same smoking point as goose fat so great alternative. 195ml typically.

The Fosse Free Range Pork Pie

Jacob Sykes — Mon, 08 Apr 2024 12:29:39 +0000

Crisp pastry & well-seasoned Famed for our award-winning Homemade Leicestershire Picnic Pie, we’ve now created a purely free-range pork pie. It’s a smaller pie, perfect for two, with the same crispy short-crust pastry. Inside is traditional free-range pork mince, well-seasoned with pepper and nutmeg. Handmade with love in our kitchen. You’ve not tasted a better pork pie until you’ve tried the Fosse free-range pork pie. Arrives fresh and ready to eat