Our free range chicken drumsticks have been grown to a minimum of 81 days for a greater flavour and meatier texture. Trimmed on the bone with skin on.
Marinate in your favourite flavour combinations to create the tastiest finger-food, sear on the bbq for a winning summer treat, or add to a variety of easy and comforting traybake recipes.
1 pack contains 4 drumsticks, or 550g typically
*OFFER 3 packs for £10!
Our diced chicken leg meat is beautifully tender and full of flavour, it also happens to be one of our most versatile cuts. It’s our same delicious, slow-grown chicken leg, prepared with no skin or bone – just meat.
It’s a fridge or freezer staple, providing ease and fuss-free tasty dinners ideal to cook into sauces and stews, pies or even on kebabs for the BBQ.
450g typically
*OFFER 3rd pack half price
Porchetta is a thing of beauty. Found throughout Italy, the classic pork porchetta originated in the central region of Umbria and is the inspiration for our Fosse chicken rendition. The Umbrians based the stuffing on the plentiful wild fennel that grows there, but we’ve set our chicken porchetta apart by adding plenty of garlic and parsley.
Our master butcher has deboned a whole chicken and stuffed it with garlic, parsley, lemon, olive oil, and a hint of fennel, before rolling and tying it into a porchetta.
We’ve done the hard work for you so you can sit back, relax and easy carve our perfectly tender roast as the delicious centrepiece of your big feast.
Thank you to Nathan at KungFu BBQ for cooking up our porchetta and taking these wonderful photos.
Choose between
850g – 950g typically
1kg typically
1.1kg+ typically
Arrives frozen, suitable to freeze on day of delivery.
Our free range portions box contains
2 x packs of skin-on breast 2 skin-on breasts per pack
1 x pack of thighs 4 thighs per pack
1 x pack of drums 4 drums per pack
1 x pack of wings 4 wings per pack
1 x pack of diced leg 450g typically
Our free range skin-on chicken breast has been grown to a minimum of 81 days for a greater flavour and meatier texture. Trimmed with no bone, but with the skin left on.
Pan-roast to achieve the ultimate crispy skin before finishing in the oven, stuff with classic flavour combinations, or why not griddle with a side salad for lunch?
Choose between a pack of 2 breasts, or buy in bulk for a discount.
All weights approximate. Bulk quantities arrive packed in 2.5kg bags.
We’ve been mixing it up in our kitchen to bring you the most flavour-impacting marinades that really pack a punch.
Choose between, or a combination of, our two marinades.
Zesty Chili, Lime, Ginger & Coriander or
Herby Parsley, Mint, Rosemary & Tarragon.
Ideal for sizzling on the bbq, throwing into a stir fry, or adding to a kebab. Our marinated chicken breast strips are full of flavour and ready for a delicious meal made easy.
300g typically
*OFFER Buy 4 packs for £20
Our free range skinless chicken breast has been grown to a minimum of 81 days for a greater flavour and meatier texture. Trimmed with no bone or skin, they’re prepared ready for you to cook with.
Bake in the oven with its flavoursome juices, stuff with classic flavour combinations, or dice to use in a number of dishes from curries, hot pots, pasta dishes and stir frys.
Choose between a pack of 2 breasts, or buy in bulk for a discount.
All weights approximate. Bulk quantities arrive packed in 2.5kg bags.
Our succulent free range chicken drumsticks have been marinated in lemon, garlic, bay leaf, olive oil, rosemary, salt and pepper.
Great cooked in the oven, otherwise pop on the barbecue for a sizzling summer treat.
4 to a pack, or 550g typically
Our succulent free range spatchcock chicken has been marinated in lemon, garlic, bay leaf, olive oil, rosemary, salt and pepper.
Great cooked in the oven for a quick roast or pop on the barbecue, seared on the skin then cooked bone side down. Buonissimo!
Whole – 1.6kg typically
Half – 0.8kg typically
The same delicious, slow-grown skinless chicken breast meat, prepared in strips for ease. Versatile and convenient, they are a perfect starting point for any meal.
Ideal for adding to a pie, stir frying with noodles or covering with breadcrumbs for homemade goujons.
300g typically
*OFFER Buy 3 packs for £12
Our Free Range Chicken Box comprises:
1 x Medium Whole chicken 2kg typically
1 x pack of Skin-On Chicken Breast 2 breasts per pack
1 x pack of Skinless Chicken Breast 2 breasts per pack
1 x pack of Chicken Drumsticks 4 drums per pack
1 x pack of Chicken Legs 2 legs per pack
Our free range skin-on chicken thighs have been grown to a minimum of 81 days for a greater flavour and meatier texture. Trimmed on the bone with skin on.
Pan-roast to achieve the ultimate crispy skin before finishing in the oven, add to a traybake with classic flavour combinations, or create a variety of tender, comforting hot pots.
1 pack contains 4 thighs, or 650g typically
Our free range chicken wings have been grown to a minimum of 81 days for a greater flavour and meatier texture. Trimmed on the bone with skin on.
Marinate in your favourite flavour combinations to create the tastiest finger-food, sear on the bbq for a sizzling summer treat, or bake them to create Jamie Oliver’s not-so-secret ultimate gravy recipe, perfect for christmas but a winner all year round!
1 pack contains 6 wings, or 550g typically
Our free range skin-on chicken legs have been grown to a minimum of 81 days for a greater flavour and meatier texture. Trimmed with the bone left in and the skin on.
Serve our succulent chicken legs in a variety of comforting one-pots, casseroles and roasts. Or why not indulge in a classic recipe such as chicken chasseur or coq au vin?
1 pack contains 2 legs, 580g typically
Looking for a scrumptious snack? Roast our free range chicken skin and add your own flavours to create a variety of crisps primed for the sharing the bowl.
You can also render it down to get all those good fats out.
500g typically
Our free range chickens have been slow-grown to a minimum of 81 days for greater flavour and taste. This means our chicken bones are larger, stronger, and full of nutrients.
Use our carcasses and backs to make stock with real depth of flavour, or give full body to your homemade soups and broths.