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	<title>Pork &#8211; Fosse Meadows</title>
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	<title>Pork &#8211; Fosse Meadows</title>
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		<title>Unsmoked Gammon Joint</title>
		<link>https://fossemeadows.com/product/unsmoked-gammon-joint/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Wed, 25 Mar 2026 14:41:35 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/unsmoked-gammon-joint/</guid>

					<description><![CDATA[<strong>AVAILABLE FOR CHRISTMAS &#38; THANKSGIVING 2025 PRE-ORDER</strong>

Our Unsmoked Gammon Joints are packed with amazing flavourand perfect for your festive celebrations]]></description>
										<content:encoded><![CDATA[<p>When deciding to develop a cured meat range it was important to us that we chose a producer that shares the same values we hold dear. Redhill pork of Gainsborough in Lincolnshire (a county synonymous with producing the best quality pigs) have one of the highest welfare, free range pig rearing systems in the UK. As with all our own poultry &amp; lamb we understand happy &amp; healthy animals produce a much greater meat quality &amp; the slowly reared older pigs specially selected for us produce a much darker &amp; more flavourful meat. We also believe in keeping things simple &amp; letting the quality of the meat speak for itself, so when it comes to the curing process, we just use our own blended curing salt with a little sugar which delivers a hint of sweetness &amp; a touch of caramelisation during the cooking process. After their time in cure all our bacons &amp; gammons are hung for a week, some will be treated to our gentle beech &amp; oak smoke before being aged for a further 21 days to allow the flavour to further develop. </p>
]]></content:encoded>
					
		
		
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		<title>Smoked Gammon Joint</title>
		<link>https://fossemeadows.com/product/smoked-gammon-joint/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Wed, 25 Mar 2026 14:41:35 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/smoked-gammon-joint/</guid>

					<description><![CDATA[Our Smoked Gammon Joints are packed with amazing flavour and cut from our Redhill Free Range Pork]]></description>
										<content:encoded><![CDATA[<p>When deciding to develop a cured meat range it was important to us that we chose a producer that shares the same values we hold dear. Redhill pork of Gainsborough in Lincolnshire (a county synonymous with producing the best quality pigs) have one of the highest welfare, free range pig rearing systems in the UK. As with all our own poultry &amp; lamb we understand happy &amp; healthy animals produce a much greater meat quality &amp; the slowly reared older pigs specially selected for us produce a much darker &amp; more flavourful meat. We also believe in keeping things simple &amp; letting the quality of the meat speak for itself, so when it comes to the curing process, we just use our own blended curing salt with a little sugar which delivers a hint of sweetness &amp; a touch of caramelisation during the cooking process. After their time in cure all our bacons &amp; gammons are hung for a week, some will be treated to our gentle beech &amp; oak smoke before being aged for a further 21 days to allow the flavour to further develop. </p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork Belly</title>
		<link>https://fossemeadows.com/product/pork-belly/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 16:04:17 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/pork-belly/</guid>

					<description><![CDATA[Our Pork Belly is cut off the bone, and has the ideal fat layer for succulent flavour, and gives excellent crackling.

Approx 1kg]]></description>
										<content:encoded><![CDATA[<p>Fosse Meadows is working with local farmers to bring you the best Free Range Pork. We only work with farmers who have the same high standards of natural farming, ethics and animal welfare as we do.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Free Range Pork Sausages (Selection of flavours)</title>
		<link>https://fossemeadows.com/product/free-range-pork-sausages-selection-of-flavours/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 16:04:17 +0000</pubDate>
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					<description><![CDATA[Our Pork Sausages are made from natural ingredients, combined with Free Range Pork to ensure the best quality, texture and taste.

There are no artificial ingredients, no added water or cereal binders ensuring maximum nutritional benefits.

Typically 6 Sausages Per Pack]]></description>
										<content:encoded><![CDATA[<p>What do we mean by clean label?</p>
<p>We can&#8217;t see the sense in taking agroecologically reared meat that benefits the environment, increases animal welfare then adding artificial colourings &amp; preservatives that adversely affect human health.</p>
<p>Fosse Meadows is working with local farmers to bring you the best Free Range Pork. We only work with farmers who have the same high standards of natural farming, ethics and animal welfare as we do.</p>
]]></content:encoded>
					
		
		
			</item>
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		<title>Fosse Back Bacon</title>
		<link>https://fossemeadows.com/product/fosse-back-bacon/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 16:04:17 +0000</pubDate>
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					<description><![CDATA[6 Rashers per pack - Approx 250g]]></description>
										<content:encoded><![CDATA[6 Rashers per pack - Approx 250g]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork Mince</title>
		<link>https://fossemeadows.com/product/pork-mince/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 16:04:16 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/pork-mince/</guid>

					<description><![CDATA[Approx. 450g per pack]]></description>
										<content:encoded><![CDATA[<p>Fosse Meadows is working with local farmers to bring you the best Free Range Pork. We only work with farmers who have the same high standards of natural farming, ethics and animal welfare as we do.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Rolled Pork Loin</title>
		<link>https://fossemeadows.com/product/rolled-pork-loin/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 16:04:16 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/rolled-pork-loin/</guid>

					<description><![CDATA[Approx 1kg Joint]]></description>
										<content:encoded><![CDATA[<p>Fosse Meadows is working with local farmers to bring you the best Free Range Pork. We only work with farmers who have the same high standards of natural farming, ethics and animal welfare as we do.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Rolled Pork Shoulder</title>
		<link>https://fossemeadows.com/product/rolled-pork-shoulder/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 16:04:16 +0000</pubDate>
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					<description><![CDATA[Approx 1kg Joint]]></description>
										<content:encoded><![CDATA[<p>Fosse Meadows is working with local farmers to bring you the best Free Range Pork. We only work with farmers who have the same high standards of natural farming, ethics and animal welfare as we do.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Rolled Pork Leg</title>
		<link>https://fossemeadows.com/product/rolled-pork-leg/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 16:04:16 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/rolled-pork-leg/</guid>

					<description><![CDATA[Approx 1kg per joint]]></description>
										<content:encoded><![CDATA[<p>Fosse Meadows is working with local farmers to bring you the best Free Range Pork. We only work with farmers who have the same high standards of natural farming, ethics and animal welfare as we do.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Fosse Streaky Bacon</title>
		<link>https://fossemeadows.com/product/fosse-streaky-bacon/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 16:04:15 +0000</pubDate>
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					<description><![CDATA[Streaky bacon comes from the pork belly. It has long alternating layers of fat and muscle running parallel to the rind.

6 rashers per pack, approx 250g]]></description>
										<content:encoded><![CDATA[Streaky bacon comes from the pork belly. It has long alternating layers of fat and muscle running parallel to the rind.

6 rashers per pack, approx 250g]]></content:encoded>
					
		
		
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