*Available for delivery from Thursday 12 November. Please select this date (or after) for delivery at the checkout.
We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure breed beef box.
James is a traditional farmer like us, and has the same high standards of natural farming, ethics and animal welfare. He expertly rears rare breeds, slowly growing them to maturity naturally. We’ve known James for years, as he continues to buy our free range geese year on year.
James has reared this heifer who spent her days grazing and roaming on the ancient ridge and furrow fields of the Georgian farm. She is out of a pure bred Gloucester cow and sired by a pedigree Beef Shorthorn bull. The Gloucester breed is England’s rarest native cattle breed. This heifer should have more fat cover than our last, so the meat will be full of flavour with a succulent texture.
Our pure breed beef box is certainly great value for money and contains:
1 x piece of fillet for two400g typicallyOR2 x ribeye steaks250g each typically
1 x roasting joint: topside, silverside, or top rump1.5kg – 2kg typically
1 x slow roast joint: brisket, chuck roast, leg of mutton cut, or jacob’s ladder1kg typically
2 x rump steaks250g each typically
2 x sirloin steaks250g each typically
2 x braising steaks500g each typically
1 x shin500g each typically
1 x diced beef500g typically
3 x minced beef500g each typically
2 x beef stock400ml each typically
**We will do our best for each box to contain the above but may on occasions need to make substitutions.
Arrives fresh and suitable to freeze W/C 9 November. Will arrive frozen from W/C 16 November onwards.
*Available for delivery from Thursday 12 November. Please select this date (or after) for delivery at the checkout.
We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure breed beef box.
James is a traditional farmer like us, and has the same high standards of natural farming, ethics and animal welfare. He expertly rears rare breeds, slowly growing them to maturity naturally. We’ve known James for years, as he continues to buy our free range geese year on year.
James has reared this heifer who spent her days grazing and roaming on the ancient ridge and furrow fields of the Georgian farm. She is out of a pure bred Gloucester cow and sired by a pedigree Beef Shorthorn bull. The Gloucester breed is England’s rarest native cattle breed. This heifer should have more fat cover than our last, so the meat will be full of flavour with a succulent texture.
Our pure breed beef half box is certainly great value for money and contains:
1 x slow roast joint: brisket, chuck roast, leg of mutton cut, or jacob’s ladder1kg typically
2 x ribeye steaks250g each typically
2 x sirloin steaks250g each typically
2 x braising steaks500g each typically
1 x diced beef500g typically
1 x minced beef500g each typically
1 x beef stock400ml each typically
**We will do our best for each box to contain the above but may on occasions need to make substitutions.
Arrives fresh and suitable to freeze W/C 9 November. Will arrive frozen from W/C 16 November onwards.
We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure breed beef. James is a traditional farmer like us and has the same high standards of natural farming, ethics and animal welfare. He expertly rears rare breeds, slowly growing them to maturity naturally.
We’ve used this heifer’s strong, healthy and nutritious bones to slowly cook our delicious beef stock that is rich in flavour.
We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure breed beef box.
James is a traditional farmer like us, and has the same high standards of natural farming, ethics and animal welfare. We’ve known him for years as he continues to buy our free range geese year on year.
James has reared for us this pure bred Beef Shorthorn, who was born 23 March 2018 on their farm and has never once left it during her lifetime, until she travelled just 10 minutes to the next village to be slaughtered. She spent her days grazing and roaming on the ancient ridge and furrow fields of the Georgian farm.
James expertly rears rare breeds, slowly growing them to maturity naturally. The meat is full of flavour and texture, and develops a lovely layer of yellow fat over 3 weeks of hanging.
*Images for illustrative purposes only.
Arrives fresh and suitable to freeze W/C 5th & 12th October otherwise arrives frozen
We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure breed beef box.
James is a traditional farmer like us, and has the same high standards of natural farming, ethics and animal welfare. We’ve known him for years as he continues to buy our free range geese year on year.
James has reared for us this pure bred Beef Shorthorn, who was born 23 March 2018 on their farm and has never once left it during her lifetime, until she travelled just 10 minutes to the next village to be slaughtered. She spent her days grazing and roaming on the ancient ridge and furrow fields of the Georgian farm.
James expertly rears rare breeds, slowly growing them to maturity naturally. The meat is full of flavour and texture, and develops a lovely layer of yellow fat over 3 weeks of hanging.
*Images for illustrative purposes only.
Arrives fresh and suitable to freeze W/C 5th & 12th October otherwise arrives frozen
We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure breed beef box.
James is a traditional farmer like us, and has the same high standards of natural farming, ethics and animal welfare. We’ve known him for years as he continues to buy our free range geese year on year.
James has reared for us this pure bred Beef Shorthorn, who was born 23 March 2018 on their farm and has never once left it during her lifetime, until she travelled just 10 minutes to the next village to be slaughtered. She spent her days grazing and roaming on the ancient ridge and furrow fields of the Georgian farm.
James expertly rears rare breeds, slowly growing them to maturity naturally. The meat is full of flavour and texture, and develops a lovely layer of yellow fat over 3 weeks of hanging.
*Images for illustrative purposes only.
Arrives fresh and suitable to freeze W/C 5th & 12th October otherwise arrives frozen
We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure breed beef box.
James is a traditional farmer like us, and has the same high standards of natural farming, ethics and animal welfare. We’ve known him for years as he continues to buy our free range geese year on year.
James has reared for us this pure bred Beef Shorthorn, who was born 23 March 2018 on their farm and has never once left it during her lifetime, until she travelled just 10 minutes to the next village to be slaughtered. She spent her days grazing and roaming on the ancient ridge and furrow fields of the Georgian farm.
James expertly rears rare breeds, slowly growing them to maturity naturally. The meat is full of flavour and texture, and develops a lovely layer of yellow fat over 3 weeks of hanging.
*Images for illustrative purposes only.
Arrives fresh and suitable to freeze W/C 5th & 12th October otherwise arrives frozen
We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure breed beef box.
James is a traditional farmer like us, and has the same high standards of natural farming, ethics and animal welfare. We’ve known him for years as he continues to buy our free range geese year on year.
James has reared for us this pure bred Beef Shorthorn, who was born 23 March 2018 on their farm and has never once left it during her lifetime, until she travelled just 10 minutes to the next village to be slaughtered. She spent her days grazing and roaming on the ancient ridge and furrow fields of the Georgian farm.
James expertly rears rare breeds, slowly growing them to maturity naturally. The meat is full of flavour and texture, and develops a lovely layer of yellow fat over 3 weeks of hanging.
*Images for illustrative purposes only.
Arrives fresh and suitable to freeze W/C 5th & 12th October otherwise arrives frozen
We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure breed beef box.
James is a traditional farmer like us, and has the same high standards of natural farming, ethics and animal welfare. We’ve known him for years as he continues to buy our free range geese year on year.
James has reared for us this pure bred Beef Shorthorn, who was born 23 March 2018 on their farm and has never once left it during her lifetime, until she travelled just 10 minutes to the next village to be slaughtered. She spent her days grazing and roaming on the ancient ridge and furrow fields of the Georgian farm.
James expertly rears rare breeds, slowly growing them to maturity naturally. The meat is full of flavour and texture, and develops a lovely layer of yellow fat over 3 weeks of hanging.
*Images for illustrative purposes only.
Arrives fresh and suitable to freeze W/C 5th & 12th October otherwise arrives frozen
We’ve teamed up with James Fanshaw, the local farmer of Naseby in the next village along, to bring you their 100% grass fed pure breed beef box.
James is a traditional farmer like us, and has the same high standards of natural farming, ethics and animal welfare. We’ve known him for years as he continues to buy our free range geese year on year.
James has reared for us this pure bred Beef Shorthorn, who was born 23 March 2018 on their farm and has never once left it during her lifetime, until she travelled just 10 minutes to the next village to be slaughtered. She spent her days grazing and roaming on the ancient ridge and furrow fields of the Georgian farm.
James expertly rears rare breeds, slowly growing them to maturity naturally. The meat is full of flavour and texture, and develops a lovely layer of yellow fat over 3 weeks of hanging.
*Images for illustrative purposes only.
Arrives fresh and suitable to freeze W/C 5th & 12th October otherwise arrives frozen
Our lamb is a native breed Lleyn raised on our pesticide-free pastures to a maturity of 5 months and are 100% grass fed.
This particular breed has the ideal meat to fat ratio to produce high quality, succulent meat with great flavour and texture. Matured on the bone for 14 days.
Butterflied by our master butcher for easy carving.
Our free range chicken drumsticks have been grown to a minimum of 81 days for a greater flavour and meatier texture. Trimmed on the bone with skin on.
Marinate in your favourite flavour combinations to create the tastiest finger-food, sear on the bbq for a winning summer treat, or add to a variety of easy and comforting traybake recipes.
Our diced chicken leg meat is beautifully tender and full of flavour, it also happens to be one of our most versatile cuts. It’s our same delicious, slow-grown chicken leg, prepared with no skin or bone – just meat.
It’s a fridge or freezer staple, providing ease and fuss-free tasty dinners ideal to cook into sauces and stews, pies or even on kebabs for the BBQ.
Easy carve your way to pure joy with our whole chicken porchetta: boned, stuffed & rolled.
Porchetta is a thing of beauty. Found throughout Italy, the classic pork porchetta originated in the central region of Umbria and is the inspiration for our Fosse chicken rendition. The Umbrians based the stuffing on the plentiful wild fennel that grows there, but we’ve set our chicken porchetta apart by adding plenty of garlic and parsley.
Our master butcher has deboned a whole chicken and stuffed it with garlic, parsley, lemon, olive oil, and a hint of fennel, before rolling and tying it into a porchetta.
We’ve done the hard work for you so you can sit back, relax and easy carve our perfectly tender roast as the delicious centrepiece of your big feast.
Thank you to Nathan at KungFu BBQ for cooking up our porchetta and taking these wonderful photos.
Choose between
850g – 950gtypically
1kgtypically
1.1kg+typically
Arrives frozen, suitable to freeze on day of delivery.
Guild of Fine Foods Great Taste 3 Star Winner, 2019
We’re keen to inspire the cooking of cockerels. The Fosse free range and slow-grown cockerel offers juicier, bolder, and more generous meat than a chicken, with a rich gamey flavour – simple.
We really think that people have forgotten how good this bird is, and in turn, they are not often found outside of Christmas.
