We can’t see the sense in taking agroecologically reared meat that benefits the environment, increases animal welfare then adding artificial colourings & preservatives that adversely affect human health.

Fosse Meadows is working with local farmers to bring you the best Free Range Pork. We only work with farmers who have the same high standards of natural farming, ethics and animal welfare as we do.

Fosse Meadows ia keen to embrace regenerative farming – a compassionate approach that mimics natural cycles and gives back more to the land than it takes. We prioritise sourcing beef from farms that adopt regenerative farming practices, including holistic land management and rotational grazing techniques. This type of land management encourages diverse plant growth, sequesters carbon, improves soil health, boosts biodiversity, and allows animals to live and roam naturally. When necessary, we supplement our regenerative beef with high-welfare, grass-fed native breed beef from farms and cooperatives transitioning towards regenerative agriculture to support them through this process.

We can’t see the sense in taking agroecologically reared meat that benefits the environment, increases animal welfare then adding artificial colourings & preservatives that adversely affect human health.

100% grass fed slow grown and delicious

The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is a native breed Lleyn and is slowly grown to maturity on our pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.

This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.

Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter

At Fosse Meadows Farm we grow our birds slowly and traditionally. The Fosse Total Freedom Chicken is totally free ranging and grown naturally in small flocks to an average of 81 days.

That is:
• three times longer than standard commercially reared supermarket chicken.
• four weeks longer than free range.
• two weeks longer than organic birds.

Like the much-admired French chicken, we use three strains of French breeds and grow them to full maturity. This means our birds have longer legs, allowing them to roam and forage on clover rich pasture. There are no pesticides or fertilisers used on the land and no antibiotics or additives in their cereal based diet. Any Soy used is from a certified sustainable source. See here for what is in their diet

The older the bird, the more confidence they have to range further. This ranging (exercise) produces a more athletic chicken. The result is a richer, textured, darker and more succulent meat with stronger nutritionally rich bones too. Just how chicken should and used to taste.

At Fosse Meadows Farm we grow our birds slowly and traditionally. The Fosse 81 Day Total Freedom Chicken is totally free ranging and grown naturally in small flocks to an average of 81 days.

That is:
• three times longer than standard commercially reared supermarket chicken.
• four weeks longer than free range.
• two weeks longer than organic birds.

Like the much-admired French chicken, we use three strains of French breeds and grow them to full maturity. This means our birds have longer legs, allowing them to roam and forage on clover rich pasture. There are no pesticides or fertilisers used on the land and no antibiotics or additives in their cereal based diet. Any Soy used is from a certified sustainable source. See here for what is in their diet

The older the bird, the more confidence they have to range further. This ranging (exercise) produces a more athletic chicken. The result is a richer, textured, darker and more succulent meat with stronger nutritionally rich bones too. Just how chicken should and used to taste.