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Free Range Norfolk Goose


For an unadulterated Saxon Christmas, it has to be goose.  

As with Christmas cockerel, the Christmas goose was enjoyed as a popular choice for a delicious Christmas meal up until the 16th Century, before the introduction of turkey. Our Norfolk goose is such a luxurious bird to enjoy together.  

Our free range geese are like the cows of the bird world. They’re truly free ranging having full access to acres of our clover-rich and pesticide-free pastures and are topped up with home-grown wheat without any additives or growth promoters. Our geese are slow grown to a maturity of 6-7 months to develop natural marbling of the meat, and a beautiful fat layer under the skin. Everything they say about the crispy skin is true and the rich, dark meat is simply delicious. 

Our geese are dry plucked and game hung for 7-10 days before dressing. 

Comes with giblets, goose fat, cooking instructions and a pop-up timer.

*Arrives fresh for delivery Thursday 31 December, arrives from frozen after this date

Free Range Goose Fat


Our free range, pasture-reared goose fat makes crisp, delicious roasties and is perfect for confit cooking.

It’s suitable for freezing, so why not stock up?

220ml typically.

Available from Thursday 19 November

Gravy for your Bird


The best birds deserve the best gravy.

Our classic gravy is made from reduced free range chicken stock and roasted bones for a wonderfully rich accompaniment to any roast fowl.

400ml typically

Arrives frozen