Lamb Mince

Lamb Mince


Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.

Our lamb mince is a staple for shepherd’s pie, or why not try an aromatic keema dish?

250g – Serves 1-2

500g – Serves 3-4

1kg – Serves 6-8

Arrives fresh and suitable to freeze

Check out our tasty recipes

Check out our cooking tips

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Fosse Meadows Ltd
Stud Farm
Station Road
North Kilworth, Lutterworth
LE17 6JD

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