Chicken Carcass & Backs

Suitable For Home FreezingSuitable For Home Freezing


Our free range chickens have been slow-grown to a minimum of 81 days for greater flavour and taste. This means our chicken bones are larger, stronger, and full of nutrients.

Use our carcasses and backs to make stock with real depth of flavour, or give full body to your homemade soups and broths.


Product Description

Our birds are a traditional slow growing French breed that is pasture raised and fed a cereal-based diet (that is locally sourced where possible) with no antibiotics, additives or hormones. We grow our birds in small flocks to a minimum of 81 days. By giving the bird some age (two weeks longer than Organic standards) we get darker, more textured meat with real flavour.