Our traditional strains of bronze turkeys come to us as day-old poults from the Kelly Hatcheries and are slow-reared on pesticide-free grassy pastures. At 6 months our turkeys are grown for around twice the length of time as commercial turkeys, and therefore spend a greater amount of time free-ranging and foraging. We keep them in small flocks to promote natural behaviour and feed them on an additive-free cereal diet with plenty of oats grown by Nicks dad. This maturity of bird results in fat marbling through the meat and a fat layer under the skin. This means your Fosse turkey meat is succulent and of exceptional flavour.