Bronze Turkey Thighs

Guild of Fine Foods Great Taste 1 Star Winner, 2020

The Fosse free range bronze turkey is generous and delicious, with succulent marbled meat and an exceptionally rich flavour.
Our traditional strains of bronze turkeys are slow-reared for around twice the length of time as commercial turkeys. They arrive as day-old poults and are naturally grown to a maturity of 6 months.

Our turkeys spend a greater amount of time free-ranging and foraging on pesticide-free grassy pastures, which allows them to put down a nice layer of natural fat. They develop a deep, rich flavour and succulent texture due to themarbling of the meat. So never again will you experience dry turkey!  

Guild of Fine Foods Great Taste 1 Star Winner, 2020 judges comments:

A generously sized bird, sitting gold and proud on the platter, with a well bronzed skin and a very good aroma. The dark meat has a rich stickiness – almost a belly pork character – which we enjoyed. This is a good all round turkey – each part, the white meat, the dark meat and the skin – all carrying character to provide a decent mouthful of turkey.

Large 600g typically
Medium 400g typically

Previously frozen, not suitable to freeze

This product is currently out of stock and unavailable.

Categories: , , , SKU: FM-BRONZE-TURKEY-THIGH

Product Description

Grown slowly, naturally and happily.

Like our chickens, our bronze turkeys are reared under heat lamps from day-old until they reach 4 weeks. At this age, they are given a large grassy paddock to roam in and have a large straw-bedded barn that we construct perches in, so they can roost as if they are in a tree.

Our turkeys have a large straw-bedded barn that we construct perches in, so they can roost as if they are in a tree. We keep them in small flocks to promote natural behaviour and feed them on an additive-free cereal from the local mill, with plenty of oats on top from the farm next door for a great finish. Our feed is TFF approved, additive-free and promotes natural, slow growing.