Bronze Turkey Thighs
£5.98 – £8.57
Availability: From 19th November 2020
Rediscover the true taste of turkey
Guild of Fine Foods Great Taste 1 Star Winner, 2020
*Preorder now for delivery from Thursday 19 November.
The Fosse free range bronze turkey is generous and delicious, with succulent marbled meat and an exceptionally rich flavour.
Our traditional strains of bronze turkeys are slow-reared for around twice the length of time as commercial turkeys. They arrive from Kelly Bronze’s Farmgate Hatcheries as day-old poults and are naturally grown to a maturity of 6 months.
Our turkeys spend a greater amount of time free-ranging and foraging on pesticide-free grassy pastures, which allows them to put down a nice layer of natural fat. They develop a deep, rich flavour and succulent texture due to the marbling of the meat. So never again will you experience dry turkey!
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Guild of Fine Foods Great Taste 1 Star Winner, 2020 judges comments:
A generously sized bird, sitting gold and proud on the platter, with a well bronzed skin and a very good aroma. The dark meat has a rich stickiness – almost a belly pork character – which we enjoyed. This is a good all round turkey – each part, the white meat, the dark meat and the skin – all carrying character to provide a decent mouthful of turkey.
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Large 600g typically
Medium 400g typically
Availability: From 19th November 2020
Product Description
Our traditional strains of bronze turkeys come to us as day-old poults from the Kelly Hatcheries and are slow-reared on pesticide-free grassy pastures. At 6 months our turkeys are grown for around twice the length of time as commercial turkeys, and therefore spend a greater amount of time free-ranging and foraging. We keep them in small flocks to promote natural behaviour and feed them on an additive-free cereal diet with plenty of oats grown by Nicks dad. This maturity of bird results in fat marbling through the meat and a fat layer under the skin. This means your Fosse turkey meat is succulent and of exceptional flavour.
