£4.00
Our traditional strains of free range bronze turkeys are slow-reared for around twice the length of time as commercial turkeys. They live for 6 months, free ranging and foraging on our Leicestershire pastures. Our turkeys develop large, strong and nutritious bones that produce stock, broths and soups with an exceptionally rich flavour.
750g – 1kg typically
Previously frozen, not suitable to freeze
In stock
A generously sized bird, sitting gold and proud on the platter, with a well bronzed skin and a very good aroma. The dark meat has a rich stickiness – almost a belly pork character – which we enjoyed. This is a good all round turkey – each part, the white meat, the dark meat and the skin – all carrying character to provide a decent mouthful of turkey.
Our traditional strains of free range bronze turkeys are slow-reared for around twice the length of time as commercial turkeys. They arrive from Kelly Bronze’s Farmgate Hatcheries as day-old poults and are naturally grown to a maturity of 6 months. They develop a deep, rich flavour and succulent texture due to the marbling of the meat. So never again will you experience dry turkey!
