Lamb Shoulder Knuckle End

£12.53£30.06

100% grass fed lamb

Our lamb is a native breed Lleyn raised on our pesticide-free pastures to a maturity of 5 months and are 100% grass fed.

This particular breed has the ideal meat to fat ratio to produce high quality, succulent meat with great flavour and texture.

Matured on the bone for 14 days.

Arrives frozen, not suitable for freezing.

Extra Large 1.7kg-1.9kg typically

Large 1.3kg-1.5kg typically

Medium 1kg-1.2kg typically

Small 700g-800g typically

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Categories: , SKU: LAMB-SHOULDER-KNUCKLE

The quality of our meat reflects the diets and livelihoods our flocks enjoy.

Our lamb is a native breed Lleyn originating from the Llŷn peninsula in Gwynedd, north-west Wales. They are 100% grass fed on our flora rich Leicestershire pastures, free from herbicides and fertilizers. This particular breed has the ideal meat to fat ratio and ensures we end up with top quality, succulent meat. 

Pasture raised lamb is not only good for soil health and biodiversity, it is also better for the animals as they are happier and live longer. Being 100% grass fed means they take longer to mature and produce a meat with great flavour and texture.

We have raised our lamb to a maturity of 5 months and have been hung for 14 days.

Arrives frozen, not suitable for freezing.