Whole Bronze Turkey – Spatchcocked

Suitable For Home FreezingSuitable For Home Freezing


Availability: From 19th November 2020

Revolutionised turkey prep for quick and even cooking

*Preorder now for delivery from Thursday 19 November.

Stray from tradition this year and you might just create a new one in the process. Rather than roasting a whole bird this Thanksgiving or Christmas, take the modern route and choose our whole spatchcock turkey.

Faster, hotter and even cooking is the significant advantage of spatchcocking. Flattening the bird exposes all of the skin, resulting in evenly crisp, golden brown skin. A flatter turkey means that the drumsticks and thighs are also exposed to direct oven heat, resulting in perfectly cooked dark meat alongside juicy breast meat that won’t dry out.

Best of all, the turkey takes up less vertical space in the oven, translating to room for more sides!

Choose between

5kg turkey spatchcocked 

8kg turkey spatchcocked

Includes giblets.

Availability: From 19th November 2020

Product Description

Guild of Fine Foods Great Taste 1 Star Winner, 2020

A generously sized bird, sitting gold and proud on the platter, with a well bronzed skin and a very good aroma. The dark meat has a rich stickiness – almost a belly pork character – which we enjoyed. This is a good all round turkey – each part, the white meat, the dark meat and the skin – all carrying character to provide a decent mouthful of turkey.

Our traditional strains of free range bronze turkeys are slow-reared for around twice the length of time as commercial turkeys. They arrive from Kelly Bronze’s Farmgate Hatcheries as day-old poults and are naturally grown to a maturity of 6 months. They develop a deep, rich flavour and succulent texture due to the marbling of the meat. So never again will you experience dry turkey!