Our weekly markets in London now stretch from Queens Park to Brockley, we do 6 markets in total now and are pleased to have happy customers as well as happy free range birds. They are all excellent markets with other high quality producers. For those after a quick snack we griddle fresh chicken breast marinated in bay, garlic, lemon and olive oil and serve this hot in a sandwich with fresh seasonal salad and a juliets homemade relish. The markets also give us an opportunity to expand our product offer by taking our delicious chicken another step further and see what works, popular items available every week are pork free sausages, tarragon burgers and chicken liver pate. Everything produced is produced without additives so is natural and tasty as homemade.
Layered gammon, ham, chicken breast and thigh with a top layer of pork in a water crust pastry… it takes a pork pie to a whole new level.
This is where our mothers get to free-wheel adding whichever seasonal ingredients take their fancy that week with wonderful buttery pastry.
Chicken Liver Pate
Difficult not to eat in one sitting, the luxury of fresh free range livers add so much to the flavour. Very popular.
Gluten free, preservative free and pork free. Our delicious sausages contain honey, mustard, olive oil and rosemary. Healthy and delicious.
If you have a private event you would like us to cater for please contact us!