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Beef Stewing Chuck

£6.50

Our friends at Joseph Morris Butchers provide our dry-aged beef chuck that is locally sourced from livestock on Leicestershire farms.

Consisting of parts of the neck, shoulder blade, and upper arm, beef chuck provides some of the most flavoursome cuts of meat that makes an ideal choice for braised dishes like stews or pot roast.

500g typically.

Ribeye Steaks

£16.00

Our friends at Joseph Morris Butchers provide our English ribeye steaks that are locally sourced from livestock on Leicestershire farms.

Considered one of the tastiest and most elegantly flavoured of steaks, our ribeye cuts have been dry-aged for 21 to 28 days to create a more intense flavour and increased tenderness. The marbled fat found throughout renders down during cooking, which bastes the meat with delicious, beefy goodness.

Each pack contains 2 x ribeye steaks that are typically cut to 1 inch in thickness.

500g total typically.

Chicken & Ribeye Steak Pack

£56.92

Our Chicken & Ribeye Steak Pack includes:

1 x Large Whole Chicken 2.3kg typically

1 x pack of Skin-On Chicken Breast 2 breasts per pack

1 x pack of Chicken Legs 2 legs per pack

1 x pack of Ribeye Steaks 2 steaks per pack

1 x Fosse Chicken Liver Pate

1  x Fosse Picnic Pie Like a pork pie but with layers of ham gammon and chicken