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£5.98
Our free range skin-on chicken legs have been grown to a minimum of 81 days for a greater flavour and meatier texture. Trimmed with the bone left in and the skin on.
Serve our succulent chicken legs in a variety of comforting one-pots, casseroles and roasts. Or why not indulge in a classic recipe such as chicken chasseur or coq au vin?
1 pack contains 2 legs, 580g typically
Fosse Total Freedom Chicken
At Fosse Meadows Farm we grow our birds slowly and traditionally. The Fosse 81 Day Total Freedom Chicken is totally free ranging and grown naturally in small flocks to an average of 81 days.
That is:
• three times longer than standard commercially reared supermarket chicken.
• four weeks longer than free range.
• two weeks longer than organic birds.
Like the much-admired French chicken, we use three strains of French breeds and grow them to full maturity. This means our birds have longer legs, allowing them to roam and forage on clover rich pasture. There are no pesticides or fertilisers used on the land and no antibiotics or additives in their cereal based diet. Any Soy used is from a certified sustainable source. See here for what is in their diet
The older the bird, the more confidence they have to range further. This ranging (exercise) produces a more athletic chicken. The result is a richer, textured, darker and more succulent meat with stronger nutritionally rich bones too. Just how chicken should and used to taste.
Fosse Meadows Ltd
Stud Farm
Station Road
North Kilworth, Lutterworth
Leicestershire
LE17 6JD
