Some of our

Fosse Meadows

Turkey Jerky


Guilt free snacking at its best. We make our protein packed jerky with our own free range bronze turkeys with two flavours to choose from.

Red Wine & Black Pepper – an ample amount of red wine has been added for real kick (you’re welcome).

Chili & Spice – plenty of spice to enliven the tastebuds

1 pack for £3 or 2 for £5

30g typically

Chicken Sausage Rolls


No Pork, all flavour.

What can we say? Our chicken sausage rolls are famed for being notoriously tasty – anyone who’s visited us at our markets can agree.

Now you can relive this taste sensation at home, delivered to your door with two flavours to choose from, Apricot & Herb, and Honey & Mustard.

Simply place on a baking tray and cook in a preheated oven at 180’C for 30 minutes. 

Arrives from frozen, not suitable to freeze.

2 per pack, 550g typically

Chicken & Ribeye Steak Pack


Our Chicken & Ribeye Steak Pack includes:

1 x Large Whole Chicken 2.3kg typically

1 x pack of Skin-On Chicken Breast 2 breasts per pack

1 x pack of Chicken Legs 2 legs per pack

1 x pack of Ribeye Steaks 2 steaks per pack

1 x Fosse Chicken Liver Pate

1  x Fosse Picnic Pie Like a pork pie but with layers of ham gammon and chicken

Ribeye Steaks


Our friends at Joseph Morris Butchers provide our English ribeye steaks that are locally sourced from livestock on Leicestershire farms.

Considered one of the tastiest and most elegantly flavoured of steaks, our ribeye cuts have been dry-aged for 21 to 28 days to create a more intense flavour and increased tenderness. The marbled fat found throughout renders down during cooking, which bastes the meat with delicious, beefy goodness.

Each pack contains 2 x ribeye steaks that are typically cut to 1 inch in thickness.

500g total typically.


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