Seasonal Birds

Free Range Cockerels

Our free-range cockerels are bred using the same Cotswold White, Cotswold Gold breeds that we use for our chickens. These breeds are traditionally slow growing and we grow our cockerels onto 18 – 20 weeks to maximise the flavour of the bird. Cockerels are dry plucked for Christmas and hung for 14 days to promote flavour.

They are now hanging and look fantastic.  Order your bird from 4kg – 6kg.

Free Range Bronze Turkeys

Our bronze turkeys comes to us as day olds and are slow reared on grassy pastures to maturity at 6 months! We keep them in a small flock to promote natural behaviour and feed them on an additive free cereal diet. It helps to give them a delicious taste and succulent meat texture.

We are a member of the Traditional Farmfresh Turkey Association so prepare our birds on the farm to reduce stress where they are dry plucked and hung for 10 days. All birds come with recipe cards from chef Rachel Green to help you with the perfect roasted turkey recipe. The end result is delicious… don’t just take our word for it.

Free Range Geese

For an unadulterated saxon Christmas, goose is the thing to eat. Everything they say about the crispy skin is true!

Our birds are between 7 and 8 months old and are reared on home grown wheat and grass (geese are like the cows of the bird world) with no additives or growth promoters. Birds are wax plucked and hung for 7 days before dressing.