Homemade Chicken Liver Pate

Homemade Chicken Liver Pate

£4.00

Our smooth and creamy chicken liver pate is a little bit decadent and made using our mother’s own recipe.

Filled with our free range chicken livers topped off with a thyme-infused clarified Butter to melt into that warm toast.

175g typically

In stock

Check out our tasty recipes

Check out our cooking tips

Free range Fosse chicken livers, crème fraiche (Milk), onion, Butter (Milk), garlic, brandy, tobasco, mace, cloves, Mustard powder, salt, pepper, thyme.

ALLERGENS: Butter, Milk, Mustard

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Stud Farm
Station Road
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Leicestershire
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