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£4.60
Our simple and delicious stuffing is handmade in our kitchen with gluten-free Rusk. It’s the perfect trimming for any of our free range birds including turkey, goose, cockerel and chicken.
150g typically dried weight
Decant into a large mixing bowl.
Add 250ml boiling water or stock, 25g Butter and 1 Egg and mix thoroughly.
Cover and leave for 5-10 mins to allow the liquid to be absorbed.
Bake in a greased tray for 20-25 mins at 190°C.
Fosse Meadows Ltd
Stud Farm
Station Road
North Kilworth, Lutterworth
Leicestershire
LE17 6JD
