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Easy Carve Whole Stuffed Porchetta


Easy carve your way to pure joy with our whole chicken porchetta: boned, stuffed & rolled.

Porchetta is a thing of beauty. Found throughout Italy, the classic pork porchetta originated in the central region of Umbria and is the inspiration for our Fosse chicken rendition. The Umbrians based the stuffing on the plentiful wild fennel that grows there, but we’ve set our chicken porchetta apart by adding plenty of garlic and parsley. 

Our master butcher has deboned a whole chicken and stuffed it with garlic, parsley, lemon, olive oil, and a hint of fennel, before rolling and tying it into a porchetta.

We’ve done the hard work for you so you can sit back, relax and easy carve our perfectly tender roast as the delicious centrepiece of your big feast. 

Thank you to Nathan at KungFu BBQ for cooking up our porchetta and taking these wonderful photos.

Choose between

850g – 950g typically

1kg typically

1.1kg+ typically

Arrives frozen, suitable to freeze on day of delivery.

Out Of Stock

Marinated Chicken Strips


We’ve been mixing it up in our kitchen to bring you the most flavour-impacting marinades that really pack a punch.

Choose between, or a combination of, our two marinades.

Zesty Chili, Lime, Ginger & Coriander or

Herby Parsley, Mint, Rosemary & Tarragon.

Ideal for sizzling on the bbq, throwing into a stir fry, or adding to a kebab. Our marinated chicken breast strips are full of flavour and ready for a delicious meal made easy.

300g typically

*OFFER Buy 4 packs for £20

Lemon & Garlic Drumsticks


Our succulent free range chicken drumsticks have been marinated in lemon, garlic, bay leaf, olive oil, rosemary, salt and pepper.

Great cooked in the oven, otherwise pop on the barbecue for a sizzling summer treat.

4 to a pack, or 550g typically

Lemon & Garlic Spatchcock Chicken


Our succulent free range spatchcock chicken has been marinated in lemon, garlic, bay leaf, olive oil, rosemary, salt and pepper.

Great cooked in the oven for a quick roast or pop on the barbecue, seared on the skin then cooked bone side down. Buonissimo!

Whole – 1.6kg typically
Half – 0.8kg typically