Beef – Bavette Steak

Beef – Bavette Steak


Our Grass Fed Bavette Steak is taken from the flank and is perfect for frying whilst delivering a mouth-watering flavour.

Our butchers have traditionally dry-aged our beef on the bone for 30 days to enhance the texture of the meat and intensify its rich, deep flavour.

2 x Bavette steaks per pack 340g total typically

Arrives fresh and suitable to freeze.

In stock

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Fosse Meadows Ltd
Stud Farm
Station Road
North Kilworth, Lutterworth
LE17 6JD

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