Confit Goose Leg

Name: Confit Goose Leg - Fosse Meadows
SKU: GO-LEG-CONFIT
Price: 16.00 GBP
Availability: InStock

£16.00

Salted & slowly poached in free range goose fat, garlic, peppercorns and bay leaves for a tender richly infused meal. Comes to you packed in goose fat with a 3 week shelf life when kept in the fridge.

1 x leg per pack approx 380g

In stock

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A truly luxurious bird, our free range geese are like the cows of the bird world. They’re truly free ranging having full access to acres of our clover-rich and pesticide-free pastures and are topped up with home-grown Wheat without any additives or growth promoters.

Our geese are slow grown to a maturity of 6-7 months to develop a natural marbling of the meat, and a beautiful fat layer under the skin. They are dry plucked and game hung for 7-10 days before dressing. Everything they say about the crispy skin is true and the rich, dark meat is simply delicious

To Prepare & Cook your Confit Leg:-
1, Preheat oven to 180ºc (160º fan) Gas 4/5.
2, Bring Confit Leg to room temperature, place on a baking tray with the excess fat, season with salt and pepper.
3, Reheat for 20 min on the top shelf (all ovens vary) until hot all the way through with crispy golden skin.
4, Allow it to rest for 10 minutes, do not cover, then serve.

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Confit Goose Leg

Confit Goose Leg

Check out our tasty recipes

Check out our cooking tips

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