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£7.42
Our diced chicken leg meat is beautifully tender and full of flavour, it also happens to be one of our most versatile cuts. It’s our same delicious, slow-grown chicken leg, prepared with no skin or bone – just meat.
It’s a fridge or freezer staple, providing ease and fuss-free tasty dinners ideal to cook into sauces and stews, pies or even on kebabs for the BBQ.
1 Pack is 450g typically
Fosse Total Freedom Chicken
At Fosse Meadows Farm we grow our birds slowly and traditionally. The Fosse Total Freedom Chicken is totally free ranging and grown naturally in small flocks to an average of 81 days.
That is:
• three times longer than standard commercially reared supermarket chicken.
• four weeks longer than free range.
• two weeks longer than organic birds.
Like the much-admired French chicken, we use three strains of French breeds and grow them to full maturity. This means our birds have longer legs, allowing them to roam and forage on clover rich pasture. There are no pesticides or fertilisers used on the land and no antibiotics or additives in their cereal based diet. Any Soy used is from a certified sustainable source. See here for what is in their diet
The older the bird, the more confidence they have to range further. This ranging (exercise) produces a more athletic chicken. The result is a richer, textured, darker and more succulent meat with stronger nutritionally rich bones too. Just how chicken should and used to taste.
Fosse Meadows Ltd
Stud Farm
Station Road
North Kilworth, Lutterworth
Leicestershire
LE17 6JD
