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£8.00
This Homemade Turkey Pie really is like having “Christmas in a Pie”
Water crust pastry for a crunch and savoury flavour, filled with turkey breast, fresh cranberries and sage and onion sausage meat.
It is a sensation which we send out uncooked so you can cook it and enjoy a simple meal with all the flavours of Christmas.
An ideal compliment to your Christmas Celebrations
The Pie comes to you ready to cook
500g typically
To prepare and cook your Pie:
1. Make sure your pie is fully defrosted. Bring to room temperature. Preheat your oven to 180°C or Gas Mark 4.
2. Remove all packaging but keep the pie in its foil jacket.
3. Break 1 Egg into a bowl and whisk. Egg wash the pie top with a pastry brush (optional).
4. Sprinkle 1g of dried sage on the Egg washed pie and place in the oven. (optional)
Cooking times vary with ovens and are approximate.
Place in a pre-heated oven at 180°C for 40 – 45 minutes (The pie should reach 75°c). Take out of the oven and leave to stand for 10 minutes before slicing. Otherwise allow to cool and eat cold.
This pie can be eaten hot or cold.
Fosse Meadows Ltd
Stud Farm
Station Road
North Kilworth, Lutterworth
Leicestershire
LE17 6JD
