No products in the basket.
£14.00
Enjoyed at any time of the year, Lamb Steaks are a standard British favourite!
Our 100% Grass Fed, Free Range Lamb Steaks are taken from Lambs that have been dry-aged on the bone for 7-14 days before being cut from the rib and carefully trimmed to leave the most succulent, tender meat.
Ideal for any meal of the week but especially enjoyed during the Summer, marinated and cooked on the BBQ!
The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our Lamb is a native breed, Lleyn, and is slowly grown to maturity on our pesticide-free pastures for nearly 12 months.
2 Steaks Per Pack – typically 250g Per Steak
Arrives fresh and suitable to freeze
100% grass fed lamb, naturally farmed with the seasons
The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.
This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.
Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.
Fosse Meadows Ltd
Stud Farm
Station Road
North Kilworth, Lutterworth
Leicestershire
LE17 6JD
