Pannage Pork Box – Cured Produce

Pannage Pork Box – Cured Produce

£65.00

AVAILABLE TO ORDER ONLY FOR DELIVERY ON 16TH & 23RD JANUARY

This season we have created a limited number of cured products with our Pannage Pork.

Cured Box includes:

Unsmoked Gammon Joint * Approx 1.1kg
Two Packs of Unsmoked Back Bacon * Approx 250g per pack
Two Packs of Unsmoked Collar Bacon * Approx 250g per pack
One Pack of Pancetta Lardons * Approx 150g
6 Toulouse Pork Sausages
6 Legunega Pork Sausages

Arrives fresh and suitable to freeze.

Due to sizes of carcass all weights may vary and are approximate

In stock

Check out our tasty recipes

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Pannage is the practice of releasing domestic pigs into a forest (also known as ‘Common of mast’), and goes all the way back to the time of William the Conqueror, who founded The New Forest in 1079.

The pigs are released onto the forest to eat fallen acorns, beechmast, chestnuts and other nuts; green acorns in particular are poisonous to the New Forest ponies and cattle which roam the forest the majority of the year.

TOULOUSE Sausage: (Free Range Pork, White Wine (contains Sulphites), Sea Salt, Buckwheat Flakes, Garlic, Black Pepper, Coriander Seed, Fennel Seed, Fresh Parsley, Hog Casings (Natural)), LUGANEGA Italian Sausage: (Free Range Pork, Red Wine (contains Sulphites), Sea salt, Buckwheat Flakes, Green Red & Black Pepper, Garlic, Numeg, Fresh Parsley, Hog Casings (Natural)), Fosse Short Back Bacon: (Free Range Pork Loin (Boneless, Rindless), Pokel Salaz Curing Salt (Preservative: Sodium Nitrite), Demerara Sugar), Collar Bacon cured: (Boneless Free Range Pork Collar, Pokel Salaz Curing Salt (Preservative: Sodium Nitrite), Demerara Sugar), Free Range Unsmoked Gammon: (Pork Leg Bed (Boneless, Rind On), Pokel Salaz Curing Salt (Preservative: Sodium Nitrite), Demerara Sugar)

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Fosse Meadows Ltd
Stud Farm
Station Road
North Kilworth, Lutterworth
Leicestershire
LE17 6JD

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