Side of Pannage Pork Box

Side of Pannage Pork Box

£375.00

AVAILABLE TO ORDER ONLY FOR DELIVERY ON 16TH & 23RD JANUARY

We have limited number of different sized boxes of New Forest Pannage Pork available.

Side of Pannage Pork Box includes:

Two Rolled Pork Loin Joints – 1 x 1.8kg approx, 1 x 0.8kg approx
Two Rolled Pork Shoulder Joints – 1 x 1.8kg approx, 1 x 0.8kg approx
Two Rolled Pork Leg Joints – 1 x 1.8kg approx, 1 x 0.8kg approx
Two Pork Belly (Bone In) Joints – 1 x 1.8kg approx, 1 x 0.8kg approx
Pork Loin Steaks x 6 * Packed in twos
Pork Leg Steaks x 6 * Packed in twos

12 Classic Pork Sausages

12 Cumberland Pork Sausages
12 Toulouse Pork Sausages
12 Luganega Pork Sausages
Unsmoked Gammon Joint * Approx 1.1kg
Pack of Unsmoked Back Bacon * Approx 250g
Pack of Unsmoked Collar Bacon * Approx 250g
Pack of Pancetta Lardons * Approx 150g

Arrives fresh and suitable to freeze.

Due to sizes of carcass all weights may vary and are approximate

In stock

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Pannage is the practice of releasing domestic pigs into a forest (also known as ‘Common of mast’), and goes all the way back to the time of William the Conqueror, who founded The New Forest in 1079.

The pigs are released onto the forest to eat fallen acorns, beechmast, chestnuts and other nuts; green acorns in particular are poisonous to the New Forest ponies and cattle which roam the forest the majority of the year.

Classic Pork Sausage: (Free Range Pork, Sea Salt, Buckwheat Flakes, Coarse Black Pepper, Ginger, Nutmeg, Hog Casings (Natural)), CUMBERLAND Sausage: (Free Range Pork, Sea Salt, Buckwheat Flakes, Black Pepper, Thyme, Mace, Sage, Nutmeg, Hog Casings (Natural)), TOULOUSE Sausage: (Free Range Pork, White Wine (contains Sulphites), Sea Salt, Buckwheat Flakes, Garlic, Black Pepper, Coriander Seed, Fennel Seed, Fresh Parsley, Hog Casings (Natural)), LUGANEGA Italian Sausage: (Free Range Pork, Red Wine (contains Sulphites), Sea salt, Buckwheat Flakes, Green Red & Black Pepper, Garlic, Numeg, Fresh Parsley, Hog Casings (Natural)), Free Range Unsmoked Gammon: (Pork Leg Bed (Boneless, Rind On), Pokel Salaz Curing Salt (Preservative: Sodium Nitrite), Demerara Sugar), Fosse Short Back Bacon: (Free Range Pork Loin (Boneless, Rindless), Pokel Salaz Curing Salt (Preservative: Sodium Nitrite), Demerara Sugar), Collar Bacon cured: (Boneless Free Range Pork Collar, Pokel Salaz Curing Salt (Preservative: Sodium Nitrite), Demerara Sugar)

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