The Fosse free range bronze turkey is generous and delicious, with succulent marbled meat and an exceptionally rich flavour.
Our traditional strains of bronze turkeys are slow-reared for around twice the length of time as commercial turkeys. They arrive as day-old poults and are naturally grown to a maturity of 6 months.

Our turkeys spend a greater amount of time free-ranging and foraging on pesticide-free grassy pastures, which allows them to put down a nice layer of natural fat. They develop a deep, rich flavour and succulent texture due to the?marbling?of the meat. So never again will you experience dry turkey!?