Lamb French Trimmed Rack

Lamb French Trimmed Rack


Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.

Indulge yourself with our luxurious French Trimmed Racks. Render down the delicious fat to sear in lots of flavour, leaving the flesh pink for perfect succulent mouthfuls.

4-Bone Rack 300g-350g typically

8-Bone Rack 600g-700g typically

Arrives fresh and suitable to freeze

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Fosse Meadows Ltd
Stud Farm
Station Road
North Kilworth, Lutterworth
LE17 6JD

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