Lamb – Half Leg

Lamb – Half Leg


Our half leg of lamb makes a show-stopping roast dinner for smaller gatherings. Leaving the bone in our whole lambs leg gives even more flavour to your roast, and will produce more juices for you to give depth to your gravy with.

You will receive either the Fillet end, or the Shank end of the Leg.

1kg typically

Arrives fresh and suitable to freeze

In stock

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Fosse Meadows Ltd
Stud Farm
Station Road
North Kilworth, Lutterworth
LE17 6JD

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