Rare Breed Hogget – Whole Shoulder

Rare Breed Hogget – Whole Shoulder


Shoulder is the ultimate slow roasting joint. Packed with flavour, the meat falls of the bone when cooked slowly over time. This cut naturally carries more fat and connective tissue, much of which breaks down and melts away through the slow cooking process, helping to baste the meat naturally whilst adding flavour and succulence.

We would recommend the following cooking guidelines:

Oven roasted: place into a preheated oven at 165°C/gas mark 3½ for 4 hours until the meat is tender and comes away from the bone.

Whole Shoulder 2kg typically

Arrives fresh and suitable to freeze

In stock

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Stud Farm
Station Road
North Kilworth, Lutterworth
LE17 6JD

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