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£10.40 – £19.71
Our succulent free range spatchcock chicken are marinated in your choice of either Lemon, Bay & Garlic or Piri Piri Marinade.
Great cooked in the oven for a quick roast or pop on the barbecue, seared on the skin then cooked bone side down. Buonissimo!
Whole – 1.6kg typically
Half – 0.8kg typically
Arrives fresh and suitable to Freeze
Cooking Instructions:-
Remove from packaging (leaving the pop-up probe in the breast meat) and place on a suitable oven tray
Pre heat oven to 180 degrees (170 degrees fan)
Cook chicken at 180 degrees, on the middle shelf in the oven.
The green cooking probe (already inserted) will ‘pop’ when the meat is cooked, which should be around 1 hour. Let it rest for 10-15 mins before carving.
Fosse Meadows Ltd
Stud Farm
Station Road
North Kilworth, Lutterworth
Leicestershire
LE17 6JD
