Our Free Range Cockerel offers juicier, bolder, and more generous meat than a chicken, with a rich gamey flavour. It pairs beautifully with this wholesome, autumnal roast pumpkin salad that is a cinch to make.
We recommend cooking our 1kg cockerel saddle (double breast on the bone) to serve 4 people.
To feed more, choose one of our whole cockerels from 3kg – 5kg
Roast pumpkin and lentil salad with roasted lemon dressing recipe found at delicious.com.au
These are guidelines only based on standard UK ovens.