Suitable For Home Freezing£6.00
Our diced chicken leg meat is beautifully tender and full of flavour, it also happens to be one of our most versatile cuts. It’s our same delicious, slow-grown chicken leg, prepared with no skin or bone – just meat.
It’s a fridge or freezer staple, providing ease and fuss-free tasty dinners ideal to cook into sauces and stews, pies or even on kebabs for the BBQ.
550g typically
In stock
Our birds are a traditional slow growing French breed that is pasture raised and fed an ethically sourced cereal-based diet with no antibiotics, additives or hormones. We grow our birds in small flocks to a minimum of 81 days. By giving the bird some age (two weeks longer than Organic standards) we get darker, more textured meat with real flavour.
