A quick and easy steak to cook, but equally as delicious as other Steak Cuts our Club Sandwich Steak is ideal for a quick lunchtime meal!
Our butchers have traditionally dry-aged our beef on the bone for 30 days to enhance the texture of the meat and intensify its rich, deep flavour.
4 x thin club sandwich steaks per pack
Local, native, 100% grass fed beef
Fosse Meadows is working with local farmers to bring you 100% grass fed beef from native breeds. We only work with farmers who have the same high standards of natural farming, ethics and animal welfare as we do.