Lamb – Chump Steaks

Lamb – Chump Steaks


Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.

Lamb chump steaks are boneless, making them easy and quick to cook, and still packing so much flavour. Perfect for a delicious midweek meal.

2 x chump steaks per pack 400g total typically

Arrives fresh and suitable to freeze

In stock

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Fosse Meadows Ltd
Stud Farm
Station Road
North Kilworth, Lutterworth
LE17 6JD

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