Lamb Shoulder

Lamb Shoulder

£19.20£37.50

Lamb Shoulder is the ultimate slow roasting joint. Packed with flavour, the meat falls of the bone when cooked slowly over time.

This cut naturally carries more fat and connective tissue, much of which breaks down and melts away through the slow cooking process, helping to baste the meat naturally whilst adding flavour and succulence.
Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.

Whole Shoulder – 2kg-2.5kg typically

Half Shoulder – 1kg-1.2kg typically

Arrives fresh and suitable to freeze

Check out our tasty recipes

Check out our cooking tips

100% grass fed lamb, naturally farmed with the seasons

The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.

This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.

Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.

100% Grass Fed Lamb

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Fosse Meadows Ltd
Stud Farm
Station Road
North Kilworth, Lutterworth
Leicestershire
LE17 6JD

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